VEGNPROY®Rice protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Rice protein 80%
☑ VEGNPROY®Rice protein 80%, organic

 

 

■ Source

VEGNPROY®Rice protein is a food grade concentrate rice protein isolated made from 100% non-GMO rice. It provides high level of nutrition and functionality. The process of extracting rice protein includes wet milling, enzyme digestion, separation, concentration treatment, and high-temperature drying, among other steps.

 

■ Nutritional Value

VEGNPROY®Rice protein contains all essential amino acids. It has the highest lysine content among cereal proteins and a reasonable proportion of essential amino acids, such as threonine and methionine. This is in line with the nutritional pattern recommended by the FAO/WHO. However, the price of the raw material is high, surpassing corn and wheat and approaching the level of animal proteins, such as eggs. Rice protein has a higher protein digestibility and utilization rate than other plant proteins and conventional grains.

▶ Weight management

VEGNPROY®Rice protein slows gastric emptying, reducing hunger and extra calorie intake, and accelerates fat decomposition by regulating lipid metabolism enzyme activity to assist in healthy weight loss.

VEGNPROY®Rice protein Health Benefits:

▶ Promote muscle repair and growth

VEGNPROY®Rice protein provides the basic raw material for muscle synthesis. It promotes muscle recovery after exercise and enhances muscle size and strength. It is suitable for fitness enthusiasts and those undergoing post-operative rehabilitation to support tissue repair and reconstruction.

Ingredients：

● In-house, food grade, feed grade

● 100% concentrate rice protein and does not contain any other ingredients or additives.

▶ Immune health

VEGNPROY®Rice protein, which has fast-absorbing properties, can be added to protein bars and beverages to increase their protein content and energy density, making them suitable for post-exercise recovery. It can be used in nutritional powders for middle-aged and elderly individuals, as well as in post-operative rehabilitation foods, providing easily digestible protein. Additionally, rice protein can replace milk protein in milk powder, biscuits, and other baby food to reduce the risk of allergy.

VEGNPROY®Rice protein Applications:

VEGNPROY®Rice protein provides the necessary materials for immunoglobulin synthesis, promotes antibody production, and improves disease resistance.It improves the balance of intestinal flora and indirectly enhances intestinal immune barrier function.