EncapsuleX®Fish oil powder is available in the following specification and contents,

DHA and EPA contents can be customized:

Source

Fish oil powder is made from high quality anchovy raw materials from Peru, with a good natural environment, less environmental pollution, strong cold ocean currents passing through the Peruvian coast, rich fishing resources and high content of fish oil omega-3.

Richtek realizes raw material processing, extraction, concentration and encapsulation, and adopts microencapsulation technology to produce high quality fish oil powder.

Product specifications:

The potential benefits of fish oil powder are exactly the same as those of fish oil. In fact, they may even be better. This is because fish oil powder often has additional powerful ingredients added which may come with extra health benefits.

These potential benefits include:

EncapsuleX®Fish oil powder Health Benefits:

 Regulating blood glucose lipid metabolism and preventing diabetes

 Preventing cardiovascular disease

 Improving endothelial function and antioxidant

EncapsuleX®Fish oil powder can be used in solid beverages, dietary supplements, health foods and specialty medical formulations to provide the body with a superior source of DHA and EPA.

EncapsuleX®Fish oil powder Applications:

 Anti-inflammatory

☑ EncapsuleX®Fish oil powder 30% DHA+EPA
☑ EncapsuleX®Fish oil powder 20% DHA+EPA

☑ EncapsuleX®Fish oil powder 10% DHA+EPA

☑ EncapsuleX®Fish oil powder 20% DHA, 8% EPA

 

Product quality standards:

Ingredients:

In-house, food grade

 Fish oil is the core ingredient embedded in the wall material and produced as a cold water dispersible powder using spray drying technology. We accept customization for the following ingredients and carriers.

▶ Main carriers: (vegan, non diary) (Generally selects below one or two as main ingredients)

▶ Main carriers: (non-vegan, diary source) (Generally selects below one or two as main ingredients)

▶ Other ingredients may use (if applicable)

Natural vitamin E (antioxidants)

Sunflower or soy lecithin (emulsifiers)

Mono-diglycerides of fatty acid (emulsifiers)

Silicone dioxide (anti-caking agents)

Sodium caseinate

Grass-feed butter

Ghee

Glucose syrup solid

Modified corn starch

Tapioca starch

Maltodextrin

Acacia gum