VEGNPROY®Chickpea protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Chickpea protein 60%
☑ VEGNPROY®Chickpea protein 70%

 

 

☑ VEGNPROY®Chickpea protein 85%
 

 

 

■ Source

VEGNPROY®Chickpea protein is a food grade concentrated protein isolated from 100% non-GMO US and Canadian chickpeas. The concentration process involves physical or enzymatic separation and extraction to preserve the natural active ingredients.

 

■ Nutritional Value

The protein content of dried chickpeas ranges from 19 to 30.5 grams per 100 grams, depending on the variety and processing method. This is higher than that of common grains, such as oats and walnuts. Their protein content is about seven times higher than that of milk (when compared to liquid milk). VEGNPROY®Chickpea protein contains leucine and other essential amino acids that promote muscle synthesis and repair. It is also rich in dietary fiber that regulates intestinal health. Additionally, chickpea protein is low in fat and contains mainly unsaturated fatty acids.

▶ Blood sugar and weight management

The low glycemic index and high dietary fiber of VEGNPROY®Chickpea protein work together to delay sugar absorption and stabilize postprandial blood glucose. Its high satiety properties make it suitable for obese individuals looking to control their calorie intake.

▶ Intestinal health

VEGNPROY®Chickpea protein contains dietary fiber that regulates the balance of intestinal flora. Resistant starch promotes the growth of bifidobacteria and strengthens the immune barrier. Vitamin C works together with zinc, iron, and other trace elements to boost immune function.

VEGNPROY®Chickpea protein Health Benefits:

▶ Cardiovascular health

VEGNPROY®Chickpea protein regulates blood pressure with the help of potassium. Dietary fiber reduces cholesterol absorption and the risk of atherosclerosis. The folic acid and choline components lower homocysteine levels and maintain vascular function.

Ingredients：

● In-house, food grade

● 100% concentrate chickpea protein and does not contain any other ingredients or additives.

▶ Antioxidant

VEGNPROY®Chickpea protein can be added to bread and noodles to increase their protein content and improve their texture. It can also be used to develop plant protein powder, vegetarian meat products, energy bars, and other products. Additionally, it can be used to formulate functional food ingredients for sugar control, heart protection, and brain health (such as low GI meal replacements and nutritional formulas for the elderly).

VEGNPROY®Chickpea protein Applications:

VEGNPROY®Chickpea protein is rich in flavonoids and vitamin C, which are antioxidants that scavenge free radicals and slow down cell aging.