VEGNPROY®Mung bean protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Mung bean protein 80% (yellow or green)
☑ VEGNPROY®Mung bean protein 85%, organic

 

 

■ Source

VEGNPROY®Mung bean protein powder is a food grade concentrated protein isolated from 100% non-GMO China mung bean. Richtek Mung bean protein powder is produced by crushing (retaining or removing the outer shell), separating, and concentrating the beans. The powder is extracted using a combination of physical grinding and biotechnology, which retains the natural active ingredients and avoids chemical residue.

 

■ Nutritional Value

VEGNPROY®Mung bean protein is high in protein and low in calories. Its calorie content is significantly lower than that of animal protein, and it is cholesterol-free and very low in fat. It has a high lysine content, which improves protein utilization when combined with cereals, such as rice. However, it is relatively low in methionine, which must be supplemented through dietary diversification.

▶ Detoxification

VEGNPROY®Mung bean protein has cleansing and detoxifying properties that accelerate the metabolism of heavy metals, alcohol, and other toxins in the body. This relieves liver damage and symptoms of summer heat.

▶ Antioxidant and anti-inflammatory properties

 The polyphenols and flavonoids in VEGNPROY®Mung bean protein can inhibit the release of inflammatory factors and relieve chronic inflammation. Vitamin E and other antioxidants scavenge free radicals, slow skin aging, and protect the liver from damage caused by toxins.

VEGNPROY®Mung bean protein Health Benefits:

▶ Immune health

VEGNPROY®Mung bean protein is rich in essential amino acids, such as lysine and leucine, as well as vitamins B1 and B2, calcium, iron, and other minerals. It can efficiently replenish proteins and enhance the body's ability to resist disease. The polysaccharides in mung bean protein activate immune cells and improve immunity, making it especially suitable for people recovering from surgery or with low immunity.

Ingredients：

● In-house, food grade

● 100% concentrate mung bean protein and does not contain any other ingredients or additives.

▶ Cardiovascular health

VEGNPROY®Mung bean protein is used as an alternative protein source for lactose-intolerant or vegan individuals in protein bars, meal replacement powders, and plant-based dairy products, enhancing their nutritional value. It is added to sports nutrition products to promote muscle repair and synthesis, meeting the needs of fitness enthusiasts. Additionally, mung bean protein can be used in low-fat and low-calorie foods, such as meal replacement porridge and energy balls, to replace some of the animal fat and optimize the dietary composition.

VEGNPROY®Mung bean protein Applications:

VEGNPROY®Mung bean protein promotes cholesterol decomposition and inhibits absorption. This significantly reduces the level of low-density lipoprotein (LDL) in the blood, which assists in preventing atherosclerosis and coronary heart disease. Dietary fiber works synergistically with saponins to regulate lipid and glucose metabolism, reducing the risk of obesity and diabetes.