VEGNPROY®Pumpkin seed protein is available in the following specification and contents:

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Product specifications：

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Product quality standards:

☑ VEGNPROY®Pumpkin seed protein 60%-70%
☑ VEGNPROY®Pumpkin seed protein 60%-70%, organic

 

 

■ Source

Pumpkin seeds are rich in nutrients and contain 30 to 40 percent protein. After processing the pumpkin kernel by degreasing, sterilizing, and grinding, the protein content of pumpkin protein powder can exceed 60%. Its amino acid composition is rich, making it a good source of plant protein.

 

■ Nutritional Value

VEGNPROY®Pumpkin seed protein is a vegetable protein that is free of allergens, such as gluten and soy. Rich in protein and dietary fiber, pumpkin protein is also high in vitamin E, arginine, glutamic acid, aspartic acid, and leucine, and is cholesterol-free.

▶ Improve male ability

VEGNPROY®Pumpkin seed protein promotes the synthesis of immunoglobulin and enhances humoral immunity. It also improves the proliferation of T-lymphocytes and enhances cellular immune responses. Additionally, it promotes the release of various endocrine hormones, such as insulin, growth hormone, prolactin, antidiuretic hormone, and catecholamines, to regulate immunity.

 

 

VEGNPROY®Pumpkin seed protein increases sperm motility, improves sperm quality, promotes sperm fertilization, and provides kinetic energy for sperm movement.

 

 

▶ Promote muscle synthesis

VEGNPROY®Pumpkin seed protein Health Benefits:

▶ Cardiovascular health

VEGNPROY®Pumpkin seed protein contains sufficient arginine. Supplementing with pumpkin seed protein can promote nitric oxide synthesis, relax diastolic blood vessels, reduce blood pressure, improve blood supply to the heart and brain, and enhance blood vessel wall elasticity. This is an effective way to prevent cardiovascular disease.

 

 

Ingredients：

● In -house, food grade

●100% Pumpkin seed protein and does note contain any other ingredients or additives.

▶ Supporting cardiovascular health

VEGNPROY®Pumpkin seed protein is suitable for meal replacement powders and various protein powder formulations. It can be added directly to powders as a nutritional supplement to make up for the lack of essential amino acids, energy, and sports nutrition. It is an ideal plant substitute. It can also be used to increase the protein content of baked goods, beverages, etc., and improve the flavor and nutrient content of vegetarian products.

VEGNPROY®Pumpkin seed protein Applications:

VEGNPROY®Pumpkin seed protein differs from ordinary plant protein in that it contains a high amount of glutamic acid. First, glutamic acid is synthesized into glutamine in the human body. Glutamine increases muscle cell volume, stimulates muscle protein synthesis, improves muscle vitality, and enables muscle growth.